This is a repost from a blog I wrote in 2005. Enjoy!!
If you haven't tried this, you're missing out! Since this is dh's only weekend off we are celebrating all weekend. This recipe came from a Big Y supermarket magazine they give out free. It didn't sound all that great, until we TRIED it. YUUUUMM! See the picture for the finished result.
2 cups whole milk
2 cups heavy cream
8 oz. white chocolate morsels
1/2 tsp. peppermint extract
-red food coloring (optional)
-prepared whipped topping
4-6 peppermint sticks or candy canes
In a medium saucepan over med-low heat, heat milk and
cream to a simmer, stirring often. Mix in Chocolate.
Whisk until chocolate is melted and smooth. Add
peppermint extract and stir. Slowly add food
coloring, a couple of drops at a time, stirring
between additions until desired color is reached.
Pour into mugs and top with whipped topping; garnish
with whole peppermint stick or candy cane.
4-6 servings yielded