
Do yourself a favor and visit Farm Chicks in your travels online today. You will find all the things I love about Farm Chicks as well as a giveaway going on right now, it's a surprise mystery bag type giveaway. Sounds like fun to me!


all I do for this is take a spoon roast, coat with granulated garlic and onion follwed by flour, put in pan with hot oil and brown all sides. I crumble some rosemary in my hands and add to meat. Add 1.5 cups of beef stock, cover, and put on lowest setting for about 4 hours. I boil potatoes, mash and whip them with butter and cream on the side. I remove the meat to a cutting board and let rest while making the gravy. I strain the juices to a large glass pyrex measuring cup. To the empty pan I add 2 TBSP of butter and 2 TBSP of flour, whisking with nylon whisk until browned and smooth. Then I add some pan juices a little at a time, allowing to thicken to the desired thickness. Then with a salad previously prepared, and homemade bread we are ready to eat. We normally have this on Friday nights, and it's the only night we have dessert also. 
I really don't care much for fish, but try to make it for Mike since he loves it. And don't tell anyone but I found some frozen salmon portions at the meat outlet, and for only $5!! They also look like a real portion size, which is a bonus. shhh...
just regular basic meatballs added to spaghetti and sauce.....


for this one I simply pan fry some chicken breasts which have been cubed until fully cooked, steam some broccoli, then add it to the chicken with a jar of Ragu alfredo sauce over it. Done. 


























